Bart Massaman Paste 105g
£2
£1.90 per 100g
Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Serves 4
Peel 350g small new potatoes and cook in boiling water until tender. Drain and cut in half. Heat 2 tbsp oil in a wok and cook 1 chopped onion until soft. Add 350g beef strips and stir-fry until browned. Stir in 6 tsp Bart Massaman Paste and add 1 x 400ml can Bart Coconut Milk. Simmer gently for 10 minutes until the beef is cooked. Stir in the potatoes and cook for a few more minutes until they are heated through
Recipes
Serve 4
Ingredients: Vegetable oil, 400g coconut cream, 2 tbsp Bart Massaman Curry Paste, 300g lamb, diced, 40g onion, diced, 15g fresh ginger, grated, 1 tsp palm sugar, 1 tsp fish sauce, 2 tsp Bart Tamarind Paste, 2 Bart Cinnamon Sticks, 1 Bart Star Anise, 2-4 baby potatoes, cashew nuts (optional), salt.
Pre-heat oven to 180°C/gas mark 4. Heat 1 tbsp vegetable oil in a pan until very hot, brown diced lamb and transfer to a casserole dish. In the same pan add the Bart Massaman Curry Paste, stir fry until aromatic and then add the ginger and onion - soften for 1-2 minutes before adding the coconut cream. Bring to the boil. Transfer to the casserole dish and stir in the Bart Tamarind Paste, palm sugar, fish sauce and a pinch of salt. Halve the potatoes and add with cinnamon sticks and star anise and cook for 50 minutes until lamb is tender. Scatter over sliced cashew nuts and serve with coconut or jasmine rice.
Package Type
Recycling Information
Other Information
Massaman paste
Storage:
Once opened, keep refrigerated and use within 3 weeks.
Origin:
Produce of more than one country. Produced in the UK
Brand
Manufacturer
Bristol,
England,
BS3 4AD.
Country of Packing
Return To Address
Bristol,
England,
BS3 4AD.
www.bart.co.uk
| Typical Values | (per 100g as sold): |
|---|---|
| Energy | 1200kJ/288kcal |
| Fat | 16.7g |
| of which Saturates | 1.5g |
| Carbohydrates | 29.1g |
| of which Sugars | 25.7g |
| Protein | 2.2g |
| Salt | 9.58g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (30)
of 5
Inedible
This is absolutely inedible. £10 of chicken gone in the bin it's that bad. What's worse, doesn't taste anything like any massman I have ever had. Can only think the measurements on the usage recipe instructions are incorrect? If so, shame on you Ocado!
Do not buy!
I usually don’t bother to leave reviews but feel morally obliged to tell other customers that this is not at all good. Doesn’t remotely resemble a massaman curry paste. Even the inauthentic Blue Dragon version available on Ocado is better. What a waste of ingredients!
Really unappetising bland sauce
Makes an unappetising brown curry that was pretty flavourless. Nothing like a proper massaman
Medicine
Bought this because of some of the good reviews. Used beef, added this paste some garlic and coconut milk. On trying it I got the distinct flavour of old fashioned cough linctus. ( mad I know). Anyhow I had nothing else in so served it up. My husband complained that it was tasteless and I ate mine thinking and tasting cough medicine all the way through. I still had the taste in my mouth the next day so needless to say the rest of it’s going in the bin. Can,t recommend this one. Very unpleasant.
great with Tofu
I have had this in my cupboard for quite a while without knowing what protein I can put with it.. I bit the bullet and cooked it up with some tofu and added potatoes, lime leaves, coconut cream, no salt veg stock, thyme and some brown sugar and it was delicious. Cant believe I waited so long to try it because now I can think up other things to put with it! Would recommend especially if you are trying to be experimental, will buy again
Delish!
Sorry Massaman purists but we use this to make a satay style curry - adding garlic, coconut milk and a couple of teaspoons of chunky peanut butter! Scrumptious. Makes a great quick meaty curry with chicken or beef, or a veggie curry with roasted aubergine, courgette, peppers etc! Very versatile.
of 5