Bart Organic Fairtrade Cardamom Pods 22g
Bart Fairtrade certified Cardamoms are grown by a small farmers' association on the island of Sri Lanka. As well as a guaranteed fair price, the farmers receive a social premium to invest in business or community development projects such as improving farming methods and the quality of life of their families and communities.
For a delicious new recipe visit: bartspices.com.
Fairtrade certified and sourced from Fairtrade producers.
Store away from light.
Premium quality Fairtrade Cardamom ideal for use in curries and rice dishes.
Preparation and Usage
Adds a comforting floral overtone to milky puddings.
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Recyclable
A one-pot chicken curry dish which is given its unique flavour by a sprinkling of crushed peppercorns, cardamom pods and a ginger/garlic paste. If you don't want to use chicken on the bone, use skinned pieces of chicken breast, which will also speed up this recipe considerably.
This delicious spiced Sea Bass is a great way to liven up a meal, with crushed new potatoes and green beans.
Characterised by its subtle use of spices and herbs, Indian food is considered to be some of the world’s most diverse cuisine. Served chilled, these apples baked in coconut milk would make an unusual and cooling dessert to end a spicy meal. If you prefer, you can cook them in the microwave on HIGH for 6-8 minutes instead.
Orange and cardamom complement the natural sweetness of carrots and cashews in this tasty meal.
1 hr 20 mins
This creamy and refreshing scented dessert is based on lassi, a popular chilled yogurt drink in India. Serve ice-cold as the perfect end to a spicy meal.
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