Bart Jerk Paste 95g

Once opened, keep refrigerated and use within 3 weeks.

Spread, spoon or mix with extra oil for instant intense flavour.
This Jamaican spicy paste can be spread directly onto chicken before baking

Jelly Belly Pork
Serves 4
Ingredients: 8 pork belly strips, 2 tbsp Bart Jerk Paste, 150ml mango and apple juice, 4 spring onions, very finely diced, 200g rice, 400ml tin coconut milk, 1 tsp Bart Ground Allspice, 1 tsp Bart Thyme, 400g tin black eyed beans, drained, lime to serve.
Combine the Bart Jerk Paste and juice with the spring onions. Use half to marinade the meat overnight and reserve half for the cooking. Heat the oven to 200°C/gas mark 6. Lay the pork in an oven dish and cook for 35 minutes in the oven. Halfway through turn the pork over and add the remaining marinade. The pork will become brown and sizzling and the juices sticky.
Meanwhile put the rice, coconut milk. Bart Allspice and Bart Thyme into a saucepan with 300ml water and season well with salt. Bring to the boil and simmer for 10 minutes. Add the drained beans and return to the heat for 5 minutes until the rice is cooked and the liquid is absorbed.
Squeeze half of the lime into the rice and stir well. Serve the coconut rice topped with the pork and an extra squeeze of lime.
Cooks Tip: The meat should be juicy, if the pan is getting dry while it's cooking add some water or extra mango juice.

Jerk Chicken with Pineapple Salsa
Serves 4
Ingredients: 400g chicken breasts, 6 tsp Bart Jerk Paste, half a fresh pineapple, 3 tomatoes, 1 small red onion, finely chopped, 1 tsp Bart Chilli Paste, 3 tsp Bart Coriander Leaf, salt to taste.
Cut the chicken breasts into strips and place in a bowl with the Bart Jerk Paste and mix well. Cover and chill for 1 hour.
Place the chicken strips on a wire rack set over a roasting tin and roast in the oven at 220c for 20-25 minutes, turning once until browned and cooked through.
Meanwhile, peel and dice the pineapple and chop the tomatoes. Place in a bowl with the onion, chilli, coriander and salt to taste. Mix together and serve with the chicken.

Jar

Jar - Recyclable; Lid - Recyclable

Full Product Name:
Jerk Paste

Storage:
Once opened, keep refrigerated and use within 3 weeks.

Origin:
Produce of more than one country. Produced in the UK

Bart

For more ideas, try www.bart-ingredients.co.uk

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
www.bart.co.uk