Offer - Belazu Preserved Beldi Pickled Lemons 350g
Price per 100g: 56.9p
Belazu Preserved Lemons are part of our North African range, which also includes other essential ingredients such as Barley Couscous, Argan oil and Rose Harissa.
Originally used in traditional Morroccan cooking, particularly for aromatic tagines, a jar of preserved lemons is a handy and delicious ingredient to have in your kitchen.
Our award-winning products are made in small batches, with no artificial flavours, colours or preservatives.
Once opened, refrigerate for up to 4 weeks. Keep the lemons submerged in brine.
Best Before: see jar
Add them to North African inspired salads or couscous, salsas to serve with fish, marinades or to the cavity of a chicken for a 'Sunday roast' with a difference.
Preparation and Usage
George's Tips for Preserved Lemons. I was delighted when we won a 3 star Great Taste Award for our preserved lemons, a traditional Beldi lemon. Why not
Finely chop 1 preserved lemon, 2 red onions and fresh parsley for a delicious stuffing for poultry or fish or
Mix plain yogurt, tahini, and preserved lemon zest and juice for a tasty dip
Return To Address
74 Long Drive,
020 8838 9669
Country of Packing
74 Long Drive,
Pack - Glass
No artificial flavours, colours or preservatives
Full Product Name:
Beldi preserved lemons in brine
Allergy Advice: For allergens see highlighted ingredients
Lemons, Water, Salt
|Typical Values||Per 100g|
|Energy||121 kJ / 29 kcal|
|of which saturates||0.1g|
|of which sugars||3.2g|
Cook's Note Toast the pine nuts in a small dry frying pan: heat gently for a couple of minutes, tossing frequently, until they turn golden, but watch carefully because they can quickly scorch.
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 55 mins
Burrata is a creamier, softer textured alternative to mozzarella. Shaun Hill serves the cheese with some delightful chickpea fritters which contain chickpea flour rather than whole chickpeas.
Ginger and preserved lemons spice up this simple accompaniment. Like this recipe? You’ll find lots more like it at Waitrose.com
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