Offer - Betty Crocker Shake Pancake Mix 155g
48.4p per 100g
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"Shake to make" pancakes traditional-style. Just add water.
Makes 6-8 pancakes.
Best before: see bottom
You will need: 290ml Water.
Before starting shake bottle well to loosen mix.
1. Pour 290ml water into the bottle, replace lid, turn upside down and bang sharply on a counter. Shake well for 1 minute until batter is smooth. Remove lid immediately.
2. Heat a 7'' non-stick frying pan and lightly grease. Pour approx. 55ml of batter and roll gently around to cover base of pan.
3. Cook until pancakes are dry around the edges. Turn, or flip, and cook until golden.
Tip: Batter will thicken as it stands, if too thick add 1-2 teaspoons water, replace lid and shake.
Preparation and Usage
1. Preheat a non-stick frying pan over a high heat.
2. Shake the bottle to loosen the mix. Pour 290ml water into the bottle to the marked fill line and replace the lid. Turn the bottle upside down and shake vigorously for 1-2 minutes until the mixture is smooth.
3. Pour 1tsp oil into the hot pan and spread across the surface, then pour the mixture into the pan to form 7"/17cm round pancakes (not too thick!).
4. Cook for 1-2 minutes, then gently shake the pan and use a spatula to carefully loosen the pancake. Once crispy around the edge turn or flip and cook until golden. Lift your pancake from the pan, then repeat the steps above until the batter is used up. Top with whatever you desire... Delicious!
Country of Origin
Country of Packing
General Mills UK,
PO Box 363,
Bottle - Plastic - Widely Recycled
Allergens can be found in the ingredients list
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Palm Fat, Whey Powder (from Milk), Salt, Dextrose, Egg Yolk Powder
Suitable for Vegetarians
A colourful and healthy supper dish.
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