Offer - Betty Crocker Super Moist Devil's Food Cake Mix 500g
over 3 weeks *
45p per 100g
Chocolate Cake Mix
With Betty you can bake perfect cakes every time.
For further recipe ideas and advice visit www.bettycrocker.co.uk
Store in a cool dry place
You will need:
70ml vegetable oil 250ml water 3 medium eggs.
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/350°F/gas mark 4. Grease tin and line base with baking parchment or greaseproof paper.
Beat cake mix, oil, water and eggs in large bowl on low speed for 30 seconds increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk)
Pour into tins, Bake as instructed or until skewer inserted in centre comes out clean. Cool for 10 minutes in tins then turn out. When completely cooled, fill and ice with Betty Crocker® chocolate flavour creamy style premium ready-to-spread icing.
Tin size: Two 20.5 cm (8") sandwich tins. Bake time: 23-28 mins.
Tin size: Two 23 cm (9") sandwich tins. Bake time: 22-27 mins.
Tin size: 33x23x5 cm (13"x9"x2") rectangular tin. Bake time: 27-33 mins.
Tin size: 24-28 cupcakes (2/3 full). Bake time: 15-20 mins.
Tin size: 32-35 fairy cakes. Bake time: 8-12 mins.
Hints & tips. Try sandwiching cakes with raspberry jam and top with icing or dust with icing sugar.
Preparation and Usage
Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.
It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Preparation 10 mins
Baking time 23-28 mins
All you need is:
120ml vegetable oil (8 tbsp)
3 medium free range eggs
1 tub of Betty Crocker™ Chocolate Fudge Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**.
Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Chocolate Fudge Icing.
Then enjoy a slice of cake heaven.... sensational!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
Bake it yours
Decorate with milk and white chocolate curls for the perfect finishing touch!
Country of Origin
General Mills UK,
PO Box 363,
Bag - Plastic - Not Currently Recycled
Full Product Name:
Chocolate Cake Mix
Product of UK
Allergens can be found in the ingredients list
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring
Suitable for Vegetarians
|Typical Values||Cake Mix as Sold per 100g||Unbaked Cake Mix as Prepared 1/12th of cake (75g) without icing contains:||%*|
|of which saturates||2.9g||2.3g||12%|
|of which sugars||47.4g||16.8g||19%|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|Contains 12 portions|
- Life guarantee
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