Betty Crocker Vanilla Buttercream Style Icing 400g
Product information
Country of Origin
Preparation and Usage
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Package Type
Recycling Information
Other Information
Vanilla flavour icing made with vegetable oil.
Storage:
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-019
© General Mills
Brand
With Betty you get perfect icing every time.
Love Betty
Try it with Betty Crocker Red Velvet Cake Mix - delicious!
Manufacturer
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Return To Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Typical Values | Per 100g | 1/12 (33g)** of tub | % * (33g) |
---|---|---|---|
Energy | 1789kJ/425kcal | 590kJ/140kcal | 7% |
Fat | 15.5g | 5.1g | 7% |
of which saturates | 8.5g | 2.8g | 14% |
Carbohydrate | 71.5g | 23.6g | 9% |
of which sugars | 69.3g | 22.9g | 25% |
Fibre | 0.0g | 0.0g | - |
Protein | 0.0g | 0.0g | 0% |
Salt | 0.61g | 0.20g | 3% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
**enough to cover and fill a 1/12 of a sandwich cake | |||
Contains 12 portions |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (16)
of 3
Tastes of plastic/ chemicals
Tastes if plastic and chemically. I thew away. can't believe this is being sold. Years ago this used to be a lovely tasting product, it still has a lovely texture but it is made inedible by the chemically taste.
VERY strong!
Thought Id give this a try but it wasnt to my taste. The vanilla overwhelmed everything- which was a shame as it was really easy to spread. Wont be buying again, much easier to make my own buttercream and tastes nicer too!
lovely
It's Great, as far as icing goes this one is the best
Soft plastic mixed with sugar syrup
I used this instead of making my own butter cream. And then after tasting it, I had to scrape the whole lot off to try and save the cake! I can't imagine anyone would buy this twice. The chemical taste is so strong and the aftertaste lingered for ages. Don't sabotage yourselves, make your own butter cream, or at least look for another brand!
Awful
Really nasty chemical, plastic taste. Will not buy again, much nicer to simply make your own.
nearly ruined the cake!
this used to taste amazing, now it tastes so artificial almost plastic like in taste. So glad I didn't put lots on the cake or it would have ruined it!
of 3