Billington's Golden Icing Sugar 500g
Product information
Perfect for buttercream and frostings for your cupcakes and celebration cakes
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Instructions
Produced in a factory which uses eggs
Package Type
Recycling Information
Other Information
Golden Icing Natural Refined Cane Sugar
Storage:
Store in an airtight container.
Brand
Manufacturer
The Silver Spoon Company,
Western House,
Lynchwood Business Park,
Peterborough
PE2 6FZ,
UK.
Country of Packing
Return To Address
The Silver Spoon Company,
Western House,
Lynchwood Business Park,
Peterborough
PE2 6FZ,
UK.
Typical Values | Per 100g |
---|---|
Energy | 1698kJ |
400kcal | |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 99g |
of which sugars | 99g |
Protein | 0g |
Salt | <0.01g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (19)
of 4
its ok
Kid of the same as all the others.
amazing flavour
if you want a white butter icing then don't use this, but if you want an amazing flavour butter cream the use this. I think it has a slightly caramel flavour. glad I purchased and tried.
golden delicious
Honestly its just the best icing sugar. Unless you need pure white, which this isnt. It has an off-white colour, being unrefined sugar. I dont know if its imagination but to me it tastes slightly warmer, and less empty candy flossy sweet than normal icing sugar. Either way it works beautifully in any recipe Id use icing sugar in. And I think it adds an extra something. As with all icing sugars, I find I need to sieve it as theres something lumps. But thats part and parcel of baking with icing sugar, I think. Fully recommend this one.
Incredible taste!
After reading countless reviews and needing to make the best Victoria Sponge in recorded history, I decide to take a chance on this product and I am so glad I did. Taste and texture are perfection and I can recommend this without hesitation.
tastes amazing
Its not brilliant white, it has a creamy tinge to it, but tastes amazing not like standard refined icing sugar at all, and much easier to deal with, no lumps, I use it on my carrot cake and it really adds to the overall taste. Would highly recommend unless you need brilliant white icing.
Tate and Lyle don't even come close.
Fantastic icing sugar, no lumps nothing compared to Tate and Lyle. yes,the colour is abit off but in taste, texture and ease of use second to none and I have been baking for years.
of 4