Biona Organic Omega Rye Bread 500g

£2.90

58p per 100g
Easter Feast

Product information

This bread is made for Biona by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

Biona: 25 years of organic food
No Air Miles
Ethically & Sustainably Sourced
Family Business
Certified Organic & GMO Free
Suitable for Vegans
Organic, Free from wheat, No added yeast, Wholegrain, Source of Omega-3 Fatty Acids, Family Business
Country of Origin
Germany

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

LIFE 3w+

Product life guaranteed for 3 weeks.

Typical Valuesper 100g
Energy870kJ/207kcal
Fat3.1g
of which saturates0.3g
Carbohydrate34g
of which sugars1.9g
Fibre11g
Protein5.6g
Salt1.15g
Omega 3 fatty acids0.7g
Ingredients
Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Linseed Gold* (5%), Sea Salt, *= Certified Organic Ingredients
Allergen Information
Contains Rye, Free From Wheat
Allergy Information
Contains Gluten
Dietary Information
Suitable for Vegans; Organic

Categories

Ratings and reviews

4.4
16
1
2
1
1
21
Customers rated this product
86%
Customers would recommend this product

Customer reviews (19)

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of 4

12 March 2024 by 
Tasty

Very tasty bread, suitable for both savory and sweet toppings. My only problem is that it spoils quickly and a white coating appears. I can't eat the entire package within two or three days.

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07 February 2024 by 
Great bread toasted

I really enjoy this toasted. Found it takes two turns in the toaster - one full time (10 on my toaster) then down again this time at 5. To avoid the crumbling situation others mention I take the pack and slice it in half while its still in the wrapping. Then place the two sections (still in wrapping to maintain structure) in a zip lock bag to preserve freshness. Then I take out two halves at a time to toast. A full slice wouldnt fit in my toaster, so this solves a few issues in one go.

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05 June 2023 by 
Slightly crumbly

This bread toasts relatively well but you must handle with care. The only problem is that the pack is too big for one person to eat in 2-3 days and not sure if it can be frozen

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14 February 2023 by 
amazing bread

love this as a low GI alternative, super tasty

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26 May 2022 by 
Exquisite, exceptional, outstanding!

All the Biona organic dark sourdough rye breads are outstanding! They have an exquisite, gorgeous dark, rich nutty flavour and beautiful moist chewy texture - the depth of flavour and texture is exceptional. All of them are made with clean and simple organic ingredients and no additives. Sourdough is easier to digest than regular bread as the fermentation process breaks down gluten and is excellent for beneficial healthy gut bacteria, and being organic these are perfect – how proper authentic dark sourdough rye bread should be. Delicious whether toasted or fresh. Another winner from Biona!

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03 April 2022 by 
Love this

These taste fantastic on its own when toasted. Great with cream cheese and/or smoked salmon. It has a very high fibre content and doesn't have loads of additives. Plus, it lasts a long time. Although, once you open it, you should eat it within a few days as they do get mouldy. Organic and no palm oil.

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of 4

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Life guarantee

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