Biona Organic White Conchiglie Pasta 500g

£3

60p per 100g

Product information

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.
Organic, With durum wheat, Bronze extruded, Suitable for vegans
Country of Origin
Italy

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g - White
Energy1485kJ/350kcal
Fat1.3g
of which saturates0.3g
Carbohydrate71g
of which sugars2.5g
Fibre3.2g
Protein12g
Salt0.0g
Ingredients
Durum Wheat Semolina*, Water, * = Certified Organic ingredients
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
Not suitable for Soya allergy sufferers due to manufacturing methods.
May contain Mustard
Dietary Information
Suitable for Vegans; Organic

Categories

Ratings and reviews

4.1
7
7
3
1
0
18
Customers rated this product
89%
Customers would recommend this product

Customer reviews (18)

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of 3

04 October 2019 by 
best organic pasta

Best organic pasta, cooks fairly quickly and it keeps its bite ... it is also great if you want to avoid being poisoned by glyphosate and DON as it is organic

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25 September 2018 by 
very good pasta

needs to be cheaper though

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26 November 2016 by 
O is for Awesome

I'm unsure if the wife and I embraced the slow food movement in its entirety when using this as a base for a pasta meal - as we, as usual, wolfed down our dinner in no time. But this tasty, well made, dried pasta did nothing to delay our dining, so so we'd highly recommend it to cup your next pasta sauce.

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25 October 2016 by 
Good pasta but not worth the premium

Good pasta, nice consistency and taste but I'm not convinced it's worth the price tag, even if it is organic.

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17 October 2016 by 
Nice pasta

Nice pasta which gets bonus points for being organic

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15 October 2016 by 
Good pasta

Love the fact it's organic and tasty at the same time

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