Birds Eye Green Cuisine Vegan Meatballs 280g
£3
£1.07 per 100gProduct information
We have created the tastiest meat-free meatballs*, formed from a pea protein blend before being lightly fried. We have selected peas from fields, taken all the protein goodness** from the dried peas and then added delicious herbs and spices for a sensational veggie flavour.
**Protein contributes to the maintenance of muscle mass.
* Based on 120 consumers preferring Birds Eye Green Cuisine Meat-Free Meatballs against competitors
FrozenSuitable for freezingSuitable for vegetarians
Storage
Preparation and Usage
Why not try a meat-free meatball sub served in a wholegrain sub roll with tomato salsa, avocado, rocket and fresh coriander.
Instructions
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas mark 6, 13-15 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking.; Shallow Fry - From Frozen. Alternatively, pan cook
Low heat 10-15 mins
Pre-heat a non-stick frying pan and add 1 tbsp of oil. Place the meat-free balls in the pan. Turn over occasionally.
Recipes
Meatballs Tomato Sub
1 pack Meatballs
250g Tomato Passata
1 clove Garlic, Chopped
1 tsp Mixed Herbs Dried
100g Gruyére, Grated
1 White Sub Roll
Serves 4
Prep time: 5 Mins
Cook time: 20 Mins
1. Preheat oven and follow the cooking instructions on the Meatball pack. Heat a saucepan on medium heat and fry the garlic and herbs in a drop of oil for 2 mins.
2. Add the passata, bring to a simmer to reduce and cook for 10 mins stirring occasionally.
3. While the passata is cooking turn your grill on. Split your subs and lightly toast under the grill.
4. Once the passata is reduced slightly and the meatballs cooked, you can assemble your sub.
5. Place your meatballs in the sub top with passata and then a sprinkle of gruyere. Put this under the grill to melt the cheese and serve.
Package Type
Recycling Information
Other Information
Balls formed from a blend of pea protein, herbs and spices, lightly fried.
Storage:
Store in a freezer at -18°C or cooler.
Usage:
3 Servings
Additional Information:
'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited.
Brand
Chicken-free dippers, strips and nuggets?
For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
BIRDSEYE.CO.UK/OUR-SUSTAINABLE-PATH
Manufacturer
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.
Typical Values | As Sold 100g Provides: | Per 4 Meat-Free Balls Oven Baked Provides: |
---|---|---|
Energy - kJ | 840kJ | 650kJ |
- kcal | 202kcal | 156kcal |
Fat | 13g | 10g |
- of which Saturates | 1.1g | 0.9g |
Carbohydrate | 4.9g | 3.9g |
- of which Sugars | 0.8g | 0.7g |
Fibre | 6.8g | 5.4g |
Protein | 13g | 10g |
Salt | 1.1g | 0.84g |
This pack contains 3 portions |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (149)
of 25
Spot on!
These are a great alternative to the Quorn meatballs (which sadly STILL contain egg...). They cook well and hold up in a sauce, and reheat well also. They have a lot of flavour and the texture is nice. I'd suggest browning these off quite a bit before adding sauces to them as they CAN be mushy if not cooked in a pan thougherly. I would definately be repurchasing these in the future. I havent cooked these in the oven, and wouldnt ever do this personally. They are a little high in fat than I would have thought, however, I most likely only have these two or three times a month at the most. Makes a beautiful spaget and meatballs.
Great texture and taste
The best veggie meatballs I've tried, super easy to cook and great pay off.
Edible but not Great
Tasted a bit too 'processed' for my taste
really delicious
really great in soup or with spaghetti
Good
These have a sightly odd taste in my opinion, however still very pleasant. Nice texture. They are smaller than I imagined but not an issue. I would definitely have them again.
Tasty
Really enjoyed these meatballs, the best vegan ones Ive ever had. Yum!
of 25