Offer - Birds Eye Petit Pois Frozen 640g
The Birds Eye difference is our quality commitment to you. Delicious food, made from the best quality ingredients. Happy families guaranteed.
A few handfuls of birds eye garden peas lift any dish, from a hearty shepherd's pie to a classic spaghetti Bolognese. Stir and continue to cook until tender and piping hot throughout!
Birds Eye Petits Pois are a source of Vitamin C. Vitamin C contributes to the normal function of the immune system*
One 80g serving of birds eye Petits Pois provides one of your recommended 5 daily portions of fruit and vegetables
*Enjoy Birds Eye Petits Pois as part of a varied and balanced diet and healthy lifestyle.
Our commitment to a sustainable future means responsibly sourcing and preparing your food, creating new products that contribute to a balanced diet, and helping everyone to reduce food waste.
For more, visit birdseye.co.uk
Boil - From Frozen. Place in pan.
Add sufficient boiling water to cover.
Bring back to the boil.
Cover and simmer for 2 mins.
Season to taste.; Cooking Instructions - General. Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.; Microwave - From Frozen. To retain more vitamins, microwave straight from the freezer.
For 160g (2 servings).
1. Place the Petits Pois in a microwavable bowl.
2. Add 15ml (1tbsp) water and cover.
3. Microwave on Full Power for:
650W/B 4 mins, 750W/D 3 1/2 mins, 850W/E 3 mins
4. Drain and serve. Season to taste.
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Packing - Recycle with carrier bags at larger stores - Not at Kerbside
Full Product Name:
Field Fresh Petits Pois
Store in a freezer at -18°C or cooler
See back of pack for best before date
|Typical Values||As Sold 100g Provides:||Per Serving (80g) Microwaved Provides:|
|Energy - kJ||278kJ||203kJ|
|- of which saturates||0.1g||<0.01g|
|- of which sugars||4.1g||3.3g|
|Vitamin C||19mg 24% RI**||15mg 19% RI**|
|**Average value when microwaved according to pack instructions|
|RI = Reference Intake|
A little goes a long way and it's a great dish if you're stuck with leftovers. Use low-fat cheese, you won't lose any flavour but you'll cut down on fat and calories. Recipe and image credit courtesy of the British Cheese Board, www.britishcheese.com
If you find that the soup is too thick after you have blended, pour in a little water to thin out the liquid - alternatively you can pour the soup through a fine meshed sieve.
The green peas add a satisfying snap to this fresh and flavoursome dish. This dish is part of the Delia & Heston collection featured at Waitrose.com
A weaning recipe from Annabel Karmel, No.1 Parenting Author and Baby Feeding Expert.
With its colourful vegetables - orange baby carrots, green asparagus tips and white baby onions - and tasty roast chicken chunks, this easy and simple dish makes a great family meal.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 27-Aug-2016 at 00:50. See our Terms and Conditions for full details.
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