Blue Dragon Light Coconut Milk 400ml
Product information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Instructions
Green Thai Curry
Serves 2
4 tablespoon Blue Dragon Green Curry Paste,
1 tablespoon vegetable oil,
400ml Blue Dragon Coconut Milk,
2 thinly sliced chicken breasts,
1 red pepper - deseeded and thinly sliced.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the coconut milk and mix with the paste.
3. Once the milk is hot, add the chicken and red pepper.
Cook until tender.
Cooking tip: Try adding other vegetables such as green beans.
This product may naturally solidify when cold. Warming will return it to a liquid state.
Recipes
For the perfect Thai Green Curry we use...
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Light Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your
vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Package Type
Other Information
Reduced fat coconut milk.
Storage:
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best Before End: See end of can.
Origin:
Produced in Thailand or Philippines
Brand
Manufacturer
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Return To Address
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Typical Values | per 100ml |
---|---|
Energy | 305kJ/73kcal |
Fat | 7.0g |
of which saturates | 6.2g |
Carbohydrate | 1.6g |
of which sugars | 1.0g |
Protein | 0.7g |
Salt | 0.08g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (15)
of 3
It split!
This coconut milk split after a few minutes of adding to the pan with the rest of the ingredients. Didn't affect the taste but didn't look very appetising. Won't buy again.
Tastes weird/chemically
Dont like the taste at all
Great coconut milk
Seriously baffled by the review that marked this down because it required a can opener! Not being an unusual tool to have in the kitchen, I had no problems locating a can opener and opening the can. I use this milk often in relatively quick-cook thai green and red curries, and a couple of nights ago I used it in the slow cooker for the first time to make beef massaman curry. It turned out really well.
No ring pull
Assumed that buying a decent branded item wouldnt mean travelling back to 1982 to find my tin opener. Product is a little watery. Wont be buying this again
coconut extract
No thanks to coconut extract 25%. Is this a joke.
Nasty chemical taste
The title says it all. Disgusting taste, chemical after taste.
of 3