Blue Dragon Panko Breadcrumbs 120g
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Product information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Instructions
Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Recipe Suggestion:
Panko-Breaded Chicken (Chicken Katsu)
(Serves 4)
4 Chicken Breasts
Salt, Pepper
4 tbsp Plain flour
2 Eggs, lightly beaten
120g Blue Dragon Panko Breadcrumbs
Vegetable Oil
Method:
1. Slice each chicken breast in half horizontally and sprinkle with salt and pepper.
2. Lightly coat chicken in flour, then dip into beaten eggs.
3. Coat thoroughly with Panko Breadcrumbs.
4. Heat oil in a large frying pan or deep fat fryer.
5. Either fry or deep-fry the chicken pieces until cooked through, golden brown and crispy.
6. Drain off the oil and cut chicken into pieces.
7. Serve on a bed of rice with a green salad.
Chicken Katsu taste great with Blue Dragon Katsu Curry Sauce or Sweet Chilli Dipping Sauce.
Contains wheat gluten
May contain traces of soya, peanut and sesame
Recipes
Ingredients (serves 4)
For the curry sauce:
2 tbsp vegetable oil for frying
1 Large onion, diced
1 tsp brown sugar
1 Clove of garlic, crushed
2 tbsp plain flour
1 tbsp curry powder
500ml chicken/vegetable stock
1 tbsp honey
1 tbsp blue dragon soy sauce
½ tsp garam masala
For the chicken:
4 Chicken breasts
Legg
100g plain flour
Blue dragon panko breadcrumbs
100ml vegetable oil for frying
Method:
1 In a pan heat the vegetable oil and gently cook the onions on medium heat for 2-3 minutes, then add the sugar and caramelise the onions for another 5 minutes.
2 Add the garlic and curry powder and fry for a further minute.
3 Add the flour and then add the stock bit by bit, stirring as you go to ensure a smooth sauce.
4 Stir in a tbsp of honey, a tbsp of soy sauce and ½ tsp of garam masala.
5 Cut the chicken into escalopes and bash with a rolling pin until flat. Dip in flour, then egg and cover in breadcrumbs.
6 Heat the vegetable oil in a large frying pan until simmering hot. Fry the coated chicken for 2-3 minutes on each side until golden and crisp. Remove from the pan and drain on kitchen paper.
7 Slice chicken into strips, place on a bed of rice and pour sauce over the chicken.
Package Type
Recycling Information
Other Information
Japanese-Style Dried, Flaky Breadcrumbs
Storage:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Brand
Manufacturer
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WNY 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values | Per 100 g | Per Serving |
---|---|---|
Energy | 959 kJ / 226 kcal | 288 kJ / 68 kcal |
Fat | 1,2 g | <0,5 g |
of which saturate | <0,1 g | <0,1 g |
Carbohydrate | 46 g | 14 g |
of which sugars | <0,5 g | <0,5 g |
Fibre | 1,5 g | <0,5 g |
Protein | 7,1 g | 2,1 g |
Salt | 0,50 g | 0,20 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (7)
of 2
palm oil & sugar?
Do your gut health a favour and go for Yutaka brand if you cant make your own
This is not panko
These are not panko breadcrumbs. This is more like broken up tempura batter. Which is fine if that is what you want but it serves a different purpose than panko. Will not be buying this again.
not the best
Found this comes in all sizes of crumb and doesnt stick to food very well.
good but ...
Fry up realy good when coated on chicken but there are realy big chunks and then fine crumbs- rather it all be medium chunks or crumbs rather than what is in the pack but tastes fine and browns nicely when shallow fried on meat
WORST purchase ever! NOT authentic panko!
If you're looking for panko to make Japanese Tonkatsu, DO NOT BUY THIS PRODUCT!!! It isn't uniform in size - proper panko looks like shredded coconut... this brand looks like cat litter; it does NOT adhere well, and where it does adhere, the coating is very uneven. I am Japanese and grew up eating and cooking Japanese food, so I know of what I speak. While this product may be suitable for some recipes it IS NOT suitable for any type of Japanese cooking.
Highly manufactured
Panko breadcrumbs seem to have a cult following despite the fact that they're highly manufactured and include sugar, salt and palm oil. They're undeniably crunchy but there are healthier alternatives.
of 2