Blue Dragon Thai Red Curry Paste Pot 50g
Product information
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Country of Origin
Suitable for vegetarians
Preparation and Usage
We love to personalise our Thai curries with these handy tips:
Add 50ml water at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.
Recipes
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Red Curry Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
1 red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Red Curry we use...
Enjoy!!
Package Type
Other Information
Thai red curry paste.
Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 3 days.
Usage:
2 Servings
Origin:
Produced in Thailand
Brand
Manufacturer
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Return To Address
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Typical Values | per 100g |
---|---|
Energy | 1402kJ/335kcal |
Fat | 25.0g |
of which saturates | 21.0g |
Carbohydrate | 22.0g |
of which sugars | 10.0g |
Fibre | 10.0g |
Protein | 4.7g |
Salt | 3.9g |
Ingredients
Allergen Information
May Contain Sesame
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (57)
of 10
Tasty
Nice paste and flavour with a good kick.
Bland
Tastes more like lemongrass curry, no heat whatsoever
Easy to use curry paste
Just add coconut milk and you get a very tasty Thai style sauce.......lovely with prawns and jasmine rice
Flavour seems inconsistent
Used these in the past and they were great, but I think there is an inconsistency as sometimes they are just very bland
too much lemongrass
Flavours the meat nicely but makes an overall quite bland sauce, no real spice to it. Lemongrass is overpowering so wouldnt eat again. A shame, as we really like the red Thai paste in a jar.
Bland
Not much flavour just heat. I have tried a few of blue dragon stir fry sauces and cant rate them highly. A few had a strong artificial chemical taste. Surprised to see many good reviews. But it is a matter of personal tastes and expectations and hence the differing opinions.
of 10