Blue Dragon Thai Sweet Chilli Dipping Sauce 190ml
Keep in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Preparation and Usage
Try it as an ingredient in stir fires, a condiment in salads or stir into mash. It is great with salmon, just wrap in foil & oven cook.
Country of Origin
Country of Packing
AB World Foods Ltd,
Pack - Glass
Full Product Name:
Sweet chilli dipping sauce a rich blend of red chillies & garlic
Store in a cool, dry place. Refrigerate after opening and consume within 12 weeks.
Best Before End: See neck of bottle
Produced in Thailand
Allergens can be found in the ingredients list
May Contain Sesame Seeds
Allergy Advice: For allergens see highlighted ingredients
Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt, May contain Sesame Seeds
Suitable for Vegans
|Typical Values||per 100ml|
|Energy||975 kJ / 230 kcal|
|of which saturates||<0.1 g|
|of which sugars||54.7 g|
Perhaps the most recognisable Thai street food, these stir-fried rice noodles can be rustled up in minutes.
Simple ingredients cooked well - seafood at its best.
These healthy parcels are quick, and can be baked in the oven if you prefer.
Absolutely delicious even as an onion loaf. This basic recipe can be used with any finely sliced or small pieces of vegetables; for example, green beans, broccoli, cauliflower, mushrooms or using a vegetable peeler, ribboned carrots, courgettes or aubergine.
These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch.
- Tesco Price Match
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