Bombay Sapphire Gin 70cl
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Hand selected exotic botanicals
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.
The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
Grains of Paradise from West Africa
Cubeb Berries form Java
Cassia Bark from Indio-China
Almonds from Spain
Liquorice from China
Juniper Berries from Italy
Lemon Peel from Spain
Coriander (Seeds) from Morocco
Angelica (Root) from Sarony
Orris (Iris Root) from Italy
- Brands: Bombay Sapphire
Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with and elegant light spicy f inish
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Country of Origin
Pack - Glass
28 UK Units
UK Chief Medical Officers recommend adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
Recycle as clear glass
The classic way to enjoy Bombay Sapphire. The unique blend of exotic botanical ingredients makes this drink a real luxury to sip after a long day. Contains 2 units of alcohol per serve.
Blending the red and white of St George, this cocktail is a fragrant mix of gin, tart cranberry and sweet lemonade. A delicous and classic combination, perfect for every occasion. To make a pitcher: 200ml Bombay Sapphire Top with 400ml cranberry juice and 400ml lemonade Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lime wedges.
The Bombay Sapphire Collins is a refreshing light cocktail that complements and enhances the Spanish lemon peel, just one of the 10 botanicals found in Bombay Sapphire. Contains 2 units of alcohol per serve. Recipe published with kind permission of Bacardi Brown-Forman Brands.
Classic seasonal fruits blend easily together in this flavoursome drink. To make a pitcher: 200ml Bombay Sapphire 80ml lemon juice 200ml apple juice Top with 520ml ginger ale Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon wedges.
A classic blend of gin, lemon and orange, finished with a dash of fizz. To make a pitcher: 200ml Bombay Sapphire 80ml Lemon juice 80ml orange juice 4 tea spoon white sugar Top with 640ml sparkling wine Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon and orange wedges.
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