Bovril Beef Extract 250g
Do you know your Bovril history?
In 1871, a Scot, John Lawson Johnston, won a 'canned beef' contract to feed Napoleon's troops with his invention "Johnston's Fluid Beef". This has evolved into the Bovril we know today.
In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League!
In 1994, enough Bovril drink was made to fill 90 million match day mugs. In the same year, Andy Cole became the highest ever Premiership scorer with 34 goals in a season for Manchester United.
Product formulations may vary and consumers should always check the actual product label.
- Brands: Bovril
Store in a cool, dark place.
Simply add 250ml of hot water to one good teaspoonful (12g) of Beef Bovril and stir. Enjoy as a warming drink or a hearty stock
Preparation and Usage
Sip It: Simply add one good teaspoonful (12g) to a mug of hot water, stir and enjoy as a warming drink
Spread It: Bovril Beef is delicious spread on toast!
Stir It: For a burst of rich, beefy flavour, stir into your favourite British dishes as a stock
Return To Address
Please call us (UK) free on 0800 028 0174 (IE) Callsave 1850 708050. Mon-Fri 8am-6pm.
Country of Origin
Glass jar recyclable
Allergens can be found in the ingredients list
Contains Barley, Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Beef Stock (41%) [Water, Beef Bones, Beef], Yeast Extract (27%) [contains Barley], Water, Salt, Colour (E150c), Corn Starch, Flavour Enhancers [Disodium Inosinate, Disodium Guanylate], Acid (Lactic Acid), Flavourings (contain Celery, Barley, Wheat)
|Typical Values||per 100g||per portion**|
|of which Saturates||0.5g||<0.1g|
|of which Sugars||1.7g||<0.5g|
|**1 portion = 12g (one good teaspoon) (jar contains 20 portions)|
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1 hr 5 mins
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 25-Apr-2015 at 01:10. See our Terms and Conditions for full details.
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