Brindisa Casa Riera Salchichon Bastonets de Vic 200g

£7.85

£3.93 per 100g
Easter Feast

Product information

Thin salami, juicy and clean-flavoured from a short cure. From the curing houses of Casa Riera, makers of Salchichón de Vic for over 150 years.
The "Bastonet" is named after its stick-like appearance. Gluten free.



Country of Origin
Spain

LIFE 3w+

Product life guaranteed for 3 weeks.

 Per 1/2 pack:
Energy Kj1759
Energy Kcal422
Fat g29
(of which saturates) g11
Carbohydrates g2.9
(of which sugars) g0.7
Fibre g 
Protein g37
Salt g1.9
Ingredients
Por, Salt, Pepper, Dextrose, Antioxidant: rosemary extract, Preservative: potassium nitrate.
Made with 180 of Spanish prok per 100g of finished product.
Moisture is lsot during curing and maturation.
Natural pork casing. 


Allergen Information
Contains Yeast
Dietary Information

Free from GMO

Free from artificial colours

Gluten free

Categories

Ratings and reviews

4.0
15
2
0
1
4
22
Customers rated this product
78%
Customers would recommend this product

Customer reviews (15)

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of 3

29 April 2018 by 
Dry as a stone

Fuet in Catalonia is always a soft product, not to be mistaken with longaniza. This is so hard that you will be Ok to play cricket with it. Dissapointing

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30 December 2017 by 
Amazing Fuet Sausage

This kind of quality cannot even be found in normal supermarkets in Catalonia. Amazing quality!

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17 November 2017 by 
good product

Tastewise this product is quite good but Ocado does a terrible job to store it - sometimes it can come with mould on the white casing. I would recommend the product but def. keep an eye when you are receiving it

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18 September 2017 by 
Just about ok...

... tastewise. Nothing special and certainly did not have the full aroma and quality I was hoping for. First piece had some gristle so I was taken aback. Will try using the rest for cooking but would not buy again at this price.

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09 July 2017 by 
So good

This is one of the most delicious salamis I've had in this country. I don't know why people are trying to peel it!

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25 April 2017 by 
lovely cured meat sausage

Lovely texture and flavour. A little expensive, but great to have in the fridge and slice up with a glass of Rioja. You eat the white casing which adds to the flavour. Recommended

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Life guarantee

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