Brindisa La Chinata Hot Smoked Paprika D.O.P 70g

£2.80

£3.5040p per 10g

Product information

About

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.

A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.

Did you know?

Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood, and the peppers are grown in the fertile area around La Vera in northern Extremadura.

Brindisa selection for Ocado

Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!

Chilli rating - hot - 3, 100% smoked paprika, Gluten free
Country of Origin
Spain

Suitable for vegetariansSuitable for vegetarians

Ingredients
Spanish Paprika
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans and Vegetarians
Free from OMG
Additive free

Categories

Ratings and reviews

4.9
28
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1
29
Customers rated this product
94%
Customers would recommend this product

Customer reviews (25)

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of 5

31 January 2024 by 
Why buy anything else

Brilliant brand great taste best one to buy

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23 December 2023 by 
Perfect

It’s the only paprika I buy. It’s the best around.

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12 August 2023 by 
amazing

Its the only paprika I buy. Been buying it years and in my opinion I think its the best one there is. I buy both the sweet and hot one.

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03 July 2023 by 
A pantry staple

Excellent hot smoked paprika for everyday dishes. I used to only buy the other big brand but this is cheaper and of comparable quality. Cannot fault.

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31 January 2023 by 
Best paprika!

Adds a lot of flavour to anything you use it on. Highly recommended.

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27 October 2022 by 
Sensational!

Deeply smoky, intensely sweet, with mouth tingling heat. Makes phenomenal devilled eggs, with Fox garlic mayonnaise, piquant Heinz salad dressing, and a liberal glug of chipotle Tabasco and fruity Habanero Tabasco. Beyond good!

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