Brindisa La Chinata Sweet Smoked Paprika 750g
Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.
Keep in a cool dry place away from sunlight. Use before best before date.
Preparation and Usage
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.
Return To Address
9B Weir Road SW12 0LT
Country of Origin
Country of Packing
Ctra. de Trujillo, Km 1
De la Vera DOP
Allergy Advice: For allergens see highlighted ingredients
Smoked Ground Pepper
Free from OMG
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