Brindisa Paiarrop Quince Paste "Membrillo" 140g
£4.90
£3.50 per 100gProduct information
Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.
Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm specialises in traditional, additive free products. The orchards of Valencia province produce fruit used in Paiarrop's conserves including their luscious quince paste.
Quince paste is the classic partner for Spanish cheeses, mostly famously Manchego cheese.
Paiarrop Quince Paste is an excellent accompaniment to roast lamb and roast chicken.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Storage
Keep in a cool dry place away from direct sunlight.
Preparation and Usage
Ready to serve.
Try making a Basque style pintxo or tapa: spread quince paste on rounds of French bread and top with pieces of grilled chorizo
Package Type
Recycling Information
Brand
Manufacturer
POL. IND. LA CREU
C/ Federico García Lorca S/N
46250 L'Alcudia - Valencia
Spain
Country of Packing
Return To Address
Brindisa Ltd. London SW12 0LT
Typical Values | per 100g |
---|---|
Energy kJ | 1117.5 |
Energy kcal | 267 |
Fat (g) | 0 |
of which saturates (g) | 0 |
Carbohydrates (g) | 66 |
of which sugars (g) | 54.5 |
Fibre (g) | 0 |
Protein (g) | 0.3 |
Salt (g) | 0 |
Ingredients
Quince (58%) and Sugar
Dietary Information
Free From Artificial Colours.
Free From Artificial Flavours.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (29)
of 5
Fabulous
Super taste and texture with rillette!
exactly as it should be!
Great taste great product. Obviously this paste costs about a euro a big jar in europe, but its worth it !
The Best !
A must for our cheese and wine nights! goes so well with a nice manchego. Subtle flavour, not overpowering. Really lovely texture.
excellent expensive
Nice,like strawberry jam but 10 times the price.cheap marmalade could be good. having said this,it tastes real good and is high quality probably best with a strong cheese like cheddar..
Really good
Lovely addition to a cheeseboard
Liked this
Paste not jelly. Also, not too sweet. We liked this with our cheese.
of 5