British Unsmoked Gammon Joint Serves 4 essential Waitrose Typically: 1.34kg
over 1 week *
- Brands: Waitrose
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Do not exceed use by date.
Freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Hob - From Chilled. 30 mins per 500g + 30 mins.
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear.
Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes.; Oven cook - From Chilled. Gas 4, 180°C, Fan 160°C.
30 mins per 500g + 30 mins.
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and if preferred drizzle over a little clear honey. Cook thoroughly until juices run clear.
Leave to rest for 10 minutes before carving.
Country of Origin
Country of Packing
Full Product Name:
Unsmoked British gammon with added water
Allergy Advice: For allergens see highlighted ingredients
Pork Leg (87%), Water, Salt, Preservatives Sodium Nitrate and Sodium Nitrite, Antioxidant Sodium Ascorbate
|Typical Values||As Prepared Per 100g|
|of which saturates||5.3g|
|of which sugars||0.1g|
Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and there is a decent amount of ham left over to use for ham sandwiches and other recipes in the week. For more great SORTED recipes just visit www.sortedfood.com.
3 hrs 10 mins
- Life guarantee
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