Campo Viejo Rioja Tempranillo 75cl
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The 2013 vintage won a Bronze Medal at the International Wine & Spirit Competition 2015 and at the Decanter World Wine Awards in 2015.
- Brands: Campo
- Grape Varieties: Tempranillo
- Countries: Rioja
- Price Ranges: £8 to £12
- Wine Cellar: Red
Perfect with warm crispy duck and spinach salad, or try with traditional pork sausages and serrano ham.
Preparation and Usage
Best Served at 14 - 16˚C
A cherry red colour, suggestive of a vibrant Tempranillo wine. On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.
Perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables). Great with: Fresh salads and small bites.
Pernod Ricard UK Ltd
Campo Viejo was created 55 years ago by two local winemakers, Beristain and Ortigüela, with a dream - to create a top quality wine that is perfect for enjoying with friends. Campo Viejo has a long and proud history that takes it back to the Roman Empire. However, it has been over the past half century when the name has become synonymous with Rioja wines. From their first vintage - brewed in the former Ortigüela winery in 1959, to the creation of the famous `Rioja Bottle' in '61 and the unveiling of their state-of-the-art sustainable winery in 2001, they have been at the forefront of Rioja winemaking.
Campo Viejo has some 300 hectares of own vineyards. The winery also sources additional grapes from local winegrowers. Most of their vineyard consist of old vines, over 25 years old, and mainly of the Tempranillo variety. The vines are arranged in plots, cultivated in line with previously-determined criteria so that each grape is designed for a particular type of wine.
Grapes harvested from the three subregions of Rioja and fermented and aged separately till the nal blend. Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
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Country of Origin
Bodegas Campo Viejo,
Camino de la puebla, 50,
Logroño - La Rioja,
Full Product Name:
Tempranillo - Red Spanish Wine
Allergens can be found in the ingredients list
Contains Sulphur Dioxide/Sulphites
This delicious and decadant recipe makes for a great supper. With the sausages and Maille Mustard Mash it's a perfect pairing!
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