Canaletto Pinot Grigio 75cl
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Price per 75cl: £7.99
Canaletto Pinot Grigio comes from Veneto region, in the north east of Italy, home to Venice and Lake of Garda. This elegant wine is ideal on its own, or with creamy pasta sauces, fish dishes and white meats.
- Brands: Canaletto
- Grape Varieties: Pinot Grigio
- Countries: Veneto
- Price Ranges: £6 to £8
- Wine Cellar: White, IWSC
Store it in a cool, dark place (ideal temperature 5°-15°)
Best used at 10°-12°C
Preparation and Usage
Best used at 10°-12°C
This Pinot Grigio has a lovely floral aroma, with masses of fresh fruit flavours on the palate and a rush of citrus acidity, making it perfectly balanced and totally refreshing
This elegant wine is ideal on its own, or with creamy pasta sauces, fish dishes and white meats.
Casa Girelli S.P.A.
United Wineries International
Casa Girelli is a historic Italian company that has made the art of winemaking its vocation. It has evolved over the past few decades to become one of the most important companies within "Gruppo La-vis". Casa Girelli markets its products in over 50 countries and possesses a wide portfolio of wines, including many quality products from different regions of Italy. The company maintains control over each productive chain. Casa Girelli's production office is located in Trento. Products originate from vineyards located from Tuscany to Piedmont, from Veneto to Trentino, from Abruzzo to Puglia and Sicily.
Pinot Grigio is the quintessential Italian white wine and has been a part of the Veneto landscape in north east Italy for centuries. The Veneto is a diverse region, nestling in the foothills of the Alps, with vines stretching from Venice to Verona and surrounding the shores of the beautiful Lake Garda. The Pinot Grigio grapes for Canaleto are selected from vineyards on hillside slopes in the northern part of the Veneto. The combined influence of the mountains and Lake Garda give a perfect micro-climate for grape growing, with cool nights and days, which are not too hot. Winters are mild with a low risk of frost in spring and autumn, and cooling breezes from the lake temper the summer heat.
The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural separation of sediment and juice, after which selected yeasts are added to initiate fermentation. Fermentation is followed by racking and approximately 40 days on the lees. The wine is allowed to rest for a while before bottling. Fermentation takes place off the skins in temperature controlled conditions not exceeding 18°C in stainless steel for approximately 15 days.
Country of Origin
Country of Packing
Casa Girelli S.P.A. Trento - Italia
Pack - Glass
Allergens can be found in the ingredients list
Contains Sulphites, May Contain Yeast
Suitable for Vegetarians; Suitable for Vegans
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