Offer - Cannellini Beans essential Waitrose 410g
Store in a cool dry place. Once opened, transfer contents to a non metallic container, cover, refrigerate and use within 2 days.
Cooking Instructions - General. Eat hot or cold.; Hob - From Ambient. Gentle Heat 4-5 mins
Empty contents into the saucepan. Heat gently for 4-5 minutes. Drain well before serving.; Microwave - From Ambient. Cat B 650W 3 1/2 mins
Cat D 750W 3 mins
Cat E 850W 2 1/2 mins
Microwave ovens vary: refer to handbook. Transfer to suitable container and cover with microwaveable film and pierce in several places. Stir halfway through heating. Drain well before serving.
Country of Origin
Country of Packing
Can and label recyclable
Allergy Advice: For allergens see highlighted ingredients
Cannellini Beans, Water, Firming Agent Calcium Chloride, Antioxidant Sodium Metabisulphite
Suitable for Vegetarians
|Typical Values||As Drained Per 100g||As Drained Per Drained 80g Serving|
|of which saturates||0.1g||trace|
|of which sugars||0.2g||0.2g|
This recipe comes from Eric Treuille of Books for Cooks, a cookery mecca in Notting Hill, London. Eric says, "We use chicken, honey and herb sausages in this dish but other types work just as well."
Variation Use flageolet beans instead of butterbeans, if you prefer – these have a much softer texture.
Cheat... Use frozen broad beans instead of fresh. Leave them to defrost first, then slip off their skins. Cook's Notes This is good picnic food, served on bruschetta or with hard-boiled eggs.
1 hr 15 mins
Canned cannellini beans make a great storecupboard standby. It takes no effort at all to turn them into a topping for crostini, a dip for crudites, or an antipasto platter.
Easy-peasy inspiration for after-work meals and simple entertaining.
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