Carr's Table Water Biscuits 200g
77.5p per 100g
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Carr's Table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's cabin biscuits with this delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and inevitably, in1908, these biscuits were made available to landlubber too in the form of Carr's Table Water. Still baked today in the proud tradition established by Jonathan Dodgson Carr.
1 Eat Healthily
Snacks can be enjoyed as part of a balanced diet of carbohydrates, fat, protein and fibre, including plenty of fruit and vegetables.
Get to know your Guideline Daily Amounts (GDAs) and see how much of your daily allowance each biscuit provides.
2 Keep Active
3 Enjoy the Taste
- Brands: Carr's
Store in a cool dry place
Preparation and Usage
Why not try Carr's Large Table Water biscuits with a well-rounded Stilton for a delicious combination of flavour and texture.
Country of Origin
Country of Packing
Carr's of Carlisle Ltd.,
Allergy Advice: For allergens see highlighted ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt
Suitable for Vegetarians
|Typical Values||Per 100g||Per Biscuit: (7.6g)|
|Energy||1741 kJ||132 kJ|
|412 kcal||31 kcal|
|Fat||7.6 g||0.6 g|
|of which Saturates||3.3 g||0.2 g|
|Carbohydrate||73.9 g||5.6 g|
|of which Sugars||1.6 g||0.1 g|
|Fibre||4.2 g||0.3 g|
|Protein||10.0 g||0.8 g|
|Salt||1.5 g||0.1 g|
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