Cauldron Vegan Falafel 200g
Product information
Country of Origin
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day.
Storage
Preparation and Usage
Instructions
12 minutes.
Preheat oven and baking tray to 200°C/ Fan 180°C/Gas 6. Cook on the middle shelf. If cooking from frozen cook for 18 minutes.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Package Type
Recycling Information
Other Information
Falafels made with chickpeas, onion and coriander
Storage:
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Safety Warning:
WARNING. Although every effort has been made, this product may contain some pieces of mineral stone.
Usage:
4 Servings
Additional Information:
Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.
Brand
Manufacturer
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Return To Address
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit cauldronfoods.co.uk
Typical Values | (as sold) Per 100g | Per 2 Falafels |
---|---|---|
Energy | 926kJ | 463kJ |
222kcal | 111kcal | |
Fat | 9.9g | 5.0g |
of which saturates | 1.0g | 0.5g |
Carbohydrate | 20g | 10g |
of which sugars | 3.8g | 1.9g |
Fibre | 11g | 5.5g |
Protein | 7.6g | 3.8g |
Salt | 1.3g | 0.65g |
Serves 4 |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (135)
of 23
Excellent falafels
Very tasty, versatile - we eat these on their own as a snack, with humous and salad inside a wrap, or cooked and served alongside couscous and veg. Tasty in all settings.
Tasty
Pretty tasty for supermarket Falafel. Slightly dry but good with some mayo
Good But Risky
These are probably the best tasting falafel I have tried. They have a good flavour, they are not too dry and they don't taste too salty. The risk comes in that half the time I buy these the packaging is not sealed properly.
great lunch
These are lovely, but you do need to cook in the oven/ air fryer first, even if you then let them go cold and snack on them. Without that step they really are not as good, but after that they are lush!
Floury and dry
I'm obsessed with falafel right now and have been trying all the different brands and flavours. This has been my least favourite so far. I warmed them and had them in a wrap. The texture is pastey and the flavour is bland and floury. They needed a lot of mayo in the wrap to make them edible.
Bland and tasteless.
I don't know how it is possible to make a falafel that just tastes of flour and sadness, but some how they have managed it!
of 23