Charlie Bigham's Fish Pie for 2 655g
Product information
Country of Origin
Product life guaranteed for 2 days excluding delivery day.
Storage
Preparation and Usage
Instructions
1 Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Package Type
Recycling Information
Other Information
Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.
Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Usage:
2 Servings
Brand
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie
We're striving for a greener planet.
Find out more: www.bighams.com/environment
Design: BIGFISH.CO.UK
Manufacturer
2 McNicol Drive,
London,
NW10 7AW,
UK.
Return To Address
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
| Typical Values | as sold Per 100g | as sold Per 1/2 pack |
|---|---|---|
| Energy | 534kJ | 1749kJ |
| 128kcal | 419kcal | |
| Fat | 7.2g | 23.6g |
| (of which saturates) | 3.9g | 12.6g |
| Carbohydrate | 8.3g | 27.2g |
| (of which sugars) | 1.8g | 5.9g |
| Protein | 7.1g | 23.2g |
| Fibre | 0.8g | 2.6g |
| Salt | 0.63g | 2.06g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (294)
of 49
fish pie replaced by potato pie
Used to buy it every week, last to deliveries reduction of fish by at least 50 percent, also price went up by 20 percent.. dont mind to pay more for our favourite fish pie, but not for potato pie I can do mash potatoes cheaper and tastier with a good fresh fish filet way too expensive for new recipe
Im now a fish pie convert!
Ive never liked fish pie before, but this was absolutely fantastic. Tasted completely home made. Serve with some green vegetables.
Tasty flavour but where's the fish?
The flavour is nice but severe lack of actual fish in this. I got it in a flash sale. Would not get again and not at full price. If there was pieces of fish in it, it could be fantastic.
Not the right ratio of fish:sauce:mash
Tastes nice but it's mainly creamy sauce, hardly any mash (not even sure it was 1cm thick) , and the fish pieces were low in places. Not enough for 2, I ate it by myself and it wasn't that filling because within 1hr I realised I was still hungry. Also because I ate the whole thing I ended up with a stomach ache, because it was too rich for my stomach.
loved it
Good amount of fish, tasty sauce. Only downside its too salty for my liking.
Not much fishy in this hideous dishy.
Dry, tasteless, and an idea for vegans, as you rarely find much animal product. Check the number of one stars!
of 49