Charlie Bigham's Lasagne for 2 690g
5 days guaranteed (avg. 6)*
£1.01 per 100g
Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company.
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- Brands: Charlie Bigham's
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Oven cook - From Chilled. This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.
3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
Preparation and Usage
Delicious with garlic bread and a green salad
Country of Origin
Country of Packing
2 McNicol Drive,
Sleeve - Recyclable; Tray - Recyclable
Full Product Name:
Slow-cooked beef and pork ragù with red wine and oregano, layered with fresh egg pasta and topped with our creamy béchamel sauce. Stunning!
Please keep flat
Keep in a fridge below 5°C. It's at its very best when cooked from fresh. If you do freeze it, defrost it fully before cooking.
For use by date, see top of pack.
Allergens can be found in the ingredients list
Contains Celery, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Tomatoes, Fresh Semi-Skimmed Milk, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free Range Egg), Red Wine, Fresh Beef* (9%), Fresh Single Cream (Milk), Fresh Pork* (6%), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate**, Antioxidant Sodium Ascorbate**), Cheddar Cheese (Milk), Tomato Purée, Fresh Onions, Fresh Carrots, Wheat Flour, Celery, Sunflower Oil, Mozzarella Cheese (Milk), Beef Stock (Beef Bones and Meat, Water, Salt), Garlic Purée, Balsamic Vinegar, Chicken Livers, Butter (Milk), Cornflour, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Nutmeg, Star Anise, White Pepper, *All of our fresh Beef and fresh Pork is British, **Don't worry, this is part of the traditional curing method of Smoked Bacon
|Typical Values||per 100g*||per 1/2 pack*|
|(of which saturates)||4.4g||15.2g|
|(of which sugars)||1.8g||6.2g|
|*Typical values as sold|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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