Chunk of Devon Steak Pasty 253g
£3.60
£1.42 per 100gProduct information
Really delicious Rustic Gourmet recipes conjured up by a bunch of artisan pie makers using Devon's natural larder.
Really delicious, generous fillings, no silly additives and wrapped up in our thin, golden pastry.
... go on - take a chunk!.
The hunks at Chunk
Oh P.S
We have a heap of really prestigious awards to prove it - including Britain's best pasty and Britain's best cold eating pie ... along with a really big bucket of other awards ...
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Steak Pasty
Storage:
Keep refrigerated below 5°C.
Suitable for home freezing, defrost in fridge, enjoy within 3 days, heating thoroughly.
Brand
Manufacturer
Ottery St Mary,
Devon,
EX11 1NR.
Return To Address
www.chunkofdevon.co.uk
Contact Us:
hunks@takeachunk.co.uk
Chunk of Devon,
Ottery St Mary,
Devon,
EX11 1NR.
Typical Values | per 100g |
---|---|
Energy kJ | 1109 |
Energy kcal | 272 |
Fat (g) | 16 |
of which saturates (g) | 6.1 |
Carbohydrates (g) | 26 |
of which sugars (g) | 1.3 |
Fibre (g) | 0 |
Protein (g) | 6.4 |
Salt (g) | 1.1 |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (146)
of 25
Really good
Just as my mother used to make and she was from Cornwall!
loved this pasty
Top quality pasty. Full of meat and veg perfectly seasoned.
Horrible!
I shop online for my elderly father as he can't get out to shop. He asked me to get him a pasty and chose this one. When he asked me how it was he said "horrible". He had two bites of it and threw it in the bin! When I asked why it was so bad he said it was just full of potato and said he never wants another one! Avoid.
pretty good heated up
Good proportion of meat/vegetables. Nice pastry. Easy to heat up. Will buy again.
Not nice cold
This might be nice warm, and there is something on the box to say something along the lines of this - but waiting 10 minutes for the oven to warm up and 25 minutes to cook the pasty was not an option in a 30 minute lunch break. This was not nice cold - it should not be sold as being edible cold.
Perfect pasty
Traditional and tasty what more can you want?!
of 25