Clarence Court Quail Eggs 12 per pack
£4.20
35p eachProduct information
Our 'free to fly' quail live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
For best results when boiling quail eggs, use when the eggs are at their freshest.
Instructions
To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
Package Type
Other Information
12 Quail Eggs
Storage:
Keep refrigerated after purchase.
Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
Origin:
Produced in the UK
Additional Information:
Quail Eggs
Brand
Manufacturer
Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.
Country of Packing
Return To Address
Lacock,
Wiltshire,
SN15 2LZ.
Allergen Information
Categories
Ratings and reviews
Customer reviews (66)
of 11
Delicious
These have an absolutely taste. They go down as a treat when having guests over!
Great
I just eat the thing whole after boiling, many health benefits
So cute
My kids loved them!
Worth the effort of cooking them
These are great, so much nicer (although a bit more trouble) than the ready-cooked ones which tend to be cooked very hard. Following the instructions for hard-boiled gave us a lovely still-gooey yolk, absolutely delicious. For those having trouble peeling after cooking, try covering with cold water, cracking the shell then rolling between your palms for a few seconds so that the shell becomes broken all over. Then rinse again as you peel them if needed to remove tiny pieces of shell.
Quail eggs clarence court
Are your quail eggs pasturised?
Good eggs
Delicious little eggs, no off ones, or cracked. However, do not be temped to follow instructions for soft boil eggs - they will still have runny whites and you will never get them peeled. We did 2 minutes in boiling water, and still took 20 minutes to peel 12 eggs. And had some runny whites. Even after dunking the rest of them in boiled water for a couple minutes, only just managed to peel without squashing them. But the eggs themselves are fantastic and adorable.
of 11