Clearspring Organic Sushi Rice 500g
£3.35
67p per 100gProduct information
Country of Origin
OrganicSuitable for vegetarians
Preparation and Usage
1 Wash one cup (190g) of Sushi Rice in cold water and drain.
2 Transfer to a saucepan with 1 1/4 cups (300ml) of cold water and leave to soak for 30 minutes.
3 Bring to the boil. Cover and simmer for 10-12 minutes or until all the water has been absorbed.
4 Remove from heat and leave covered for 10 minutes before serving.
Instructions
Package Type
Other Information
Short Grain Japanese Style Rice
Storage:
Reseal pack after use and store in a cool, dry place
Origin:
Product of Italy
Additional Information:
EU Organic - IT-BIO-009, Italy Agriculture
Controlled and certified by CCPB
MIPAAF authorised inspection body
Brand
Clearspring Sushi Rice Seasoning
Clearspring Tamari Soya Sauce or Shoyu Soya Sauce
Clearspring Sushi Nori
Clearspring Sushi Ginger
Clearspring Wasabi Powder
Clearspring Sushi Mat
Manufacturer
London,
W3 7QE,
UK.
Return To Address
London,
W3 7QE,
UK.
Typical Values | Per 100g |
---|---|
Energy | 1497kJ/353kcal |
Fat | 1g |
of which saturates | 0.1g |
Carbohydrate | 78g |
of which sugars | 0.4g |
Protein | 7.2g |
Salt | 0g |
Ingredients
Dietary Information
Categories
- Dietary & Lifestyle
- Countries
- Brands
Ratings and reviews
Customer reviews (26)
of 5
The best sushi rice
Cooks very well in the rice cooker - fluffy and good value
Favourite sushi rice
My favourite sushi rice to use for a poke bowl. Good flavour and easy to cook.
best sushi rice on Ocado
We have tried all the brands available on Ocado and this is our favourite by far. A weekly addition to our basket.
excellent
We have this rice as a side for fish or chicken dishes. It is the best rice, of any variety, I have ever tasted. I cook it with extra water though, and keep topping up the water until the rice reaches a fluffy consistency, which I find takes about 30 minutes of cooking time (even without pre-soaking as the instructions on the pack recommend).
The best
Excellent - far ahead of its competition.
Ok
These are only good for making sushi and congee. Long grain rice is still best to accompany other oriental or asian dishes such as curries. This is because sushi rice tend to be sticky and too soft.
of 5