Cooking Salt essential Waitrose 1.5kg
Store in a cool dry place
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Store in a cool dry place.
Allergy Advice: For allergens see highlighted ingredients
Salt, Anti-Caking Agent Sodium Hexacyanoferrate
Create your own blend of seeds or nuts for this loaf which wil have its own distinctive character.
2 hrs 40 mins
An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. The simple addition of walnuts and sultanas into this bread dough transforms an otherwise every loaf into something rather special - you can use white or brown spelt flour - whichever you prefer!
2 hrs 40 mins
Making a sourdough starter is the essential ingredient of this bread. Sourdough breads have a dense crumb structure, a pleasing sweet yet sour aroma, a slightly chewy bite and keeps well. You will probably enjoy sourdough sliced thinly.
2 hrs 30 mins
Popular as a breakfast bread, brioche dough is enriched with eggs and butter.
3 hrs 30 mins
An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. The extra liquid in this recipe bakes a traditional loaf with a crumpety crumb structure. Olive oil and honey combined with spelt give it a rich, delicious flavour.
1 hr 45 mins
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