Cooks' Ingredients Baking Powder Waitrose 160g
over 1 month *
58.1p per 100g
Store in a cool, dry place.
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4 tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.
Preparation and Usage
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.
Country of Origin
Produce of more than one country
Country of Packing
Lid - Plastic - Check Local Recycling; Pot - Plastic - Check Local Recycling
Allergens can be found in the ingredients list
Free From Nuts, Peanuts
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Raising Agents Sodium Phosphates and Sodium Hydrogen Carbonate, Rice Flour
Suitable for Vegetarians, Vegans
A refined baked treat!
1 hr 15 mins
Make sure you grate the beetroot and apples coarsley and not finely in this tasty recipe, or they will release too much liquid into the muffins.
A delicious dessert, or even brunch, if you're feeling decadent.
Smoked salmon, creme fraiche and caviar - treat your pancakes to a luxury experience.
Unlike the banana muffins I grew up loving, these muffins are delicious and health-enhancing. They’re totally vegan, sugar and gluten free and packed full of nutritious energy. The banana caramelises, giving the muffins a strong natural sweetness. I love to add the walnuts for an essential crunch in what is a perfectly light treat. Recipe kindly provided by Naturally Sassy.
- Life guarantee
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