Cooks' Ingredients Baking Powder Waitrose 160g
over 1 month *
Price per 100g: 58.1p
Store in a cool, dry place.
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4 tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.
Preparation and Usage
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.
Country of Origin
Produce of more than one country
Country of Packing
Lid - Plastic - Check Local Recycling; Pot - Plastic - Check Local Recycling
Allergens can be found in the ingredients list
Free From Nuts, Peanuts
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Raising Agents Sodium Phosphates and Sodium Hydrogen Carbonate, Rice Flour
Suitable for Vegetarians, Vegans
These blondies start with a buttery sugar cookie-like dough that is packed with crushed Oreo cookies. The dough has a hint of vanilla flavour to it, but it is a relatively plain base. This allows the chocolate and vanilla cream of the Oreo cookies to come through and gives the bars the same flavour that you would find in a batch of cookies and cream ice cream!
Unlike the banana muffins I grew up loving, these muffins are delicious and health-enhancing. They’re totally vegan, sugar and gluten free and packed full of nutritious energy. The banana caramelises, giving the muffins a strong natural sweetness. I love to add the walnuts for an essential crunch in what is a perfectly light treat. Recipe kindly provided by Naturally Sassy.
Fresh pineapple, muscovado sugar and juicy lemons give a new twist to this old-fashioned 'upside-down' cake. Serve warm or cold.
Luxuriously rich chocolate brownies made with generous dollops of Hellmann's mayonnaise.
Easy to make and delicious to eat - a winning combination.
1 hr 30 mins
- Life guarantee
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