Offer - Cooks' Ingredients Basil 25g
Oregano. Also an essential ingredient in Italian cookery, a spicy aromatic herb and a perfect addition to tomato, chilli, garlic and onion dishes
Store in a cool dry place
Preparation and Usage
Wonderfully aromatic, basil is widely used in Italian cookery and especially with tomato based dishes. For fullest flavour, simply tear the leaves and add raw to salads or to hot dishes during cooking
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Country of Origin
Country of origin may vary depending upon seasonality
Film - Plastic - Not Currently Recycled
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Do not refrigerate. Store in a cool dry place.
Warning: Wash before use. Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
LEAF - Linking Environment and Farming - From carefully selected farmers who share our values and commitment
Allergy Advice: For allergens see highlighted ingredients
Sometimes there is nothing more delicious than a fresh homemade pesto. The smell of all that freshly chopped basil is almost intoxicating, and very good for you. Pine nuts and olive oil provide a richness which, combined with the taste of Parmesan, make a good pesto feel like a real indulgence. Mix into a bowl of fresh pasta or simply serve on top of mozzarella and tomato, and you will feel transported to your own private Mediterranean.
Grilled slices of courgette and aubergine in place of cucumber give a beautifully smoky flavour that's great for barbecues.
A simple recipe, this delicious sausage casserole with fresh herbs and seasonal vegetables, will help keep your family warm.
1 hr 5 mins
Packed with some of our favourite superfoods, at under 300 calories this incredibly healthy salad is even suitable for those on the 5:2 diet.
Use the Tabasco sauce to add a smokey flavour, without the heat. If you have the time, you can make your own pizza base, to give it a proper homemade feeling.
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