Cooks' Ingredients Bicarbonate Of Soda Waitrose 180g
over 1 month *
49.4p per 100g
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin.
Store in a cool dry place.
Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar
Preparation and Usage
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
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Lid - Plastic - Check Local Recycling; Pot - Plastic - Check Local Recycling
Allergy Advice: For allergens see highlighted ingredients
Raising Agent Sodium Hydrogen Carbonate.
Clipper’s range of green teas work brilliantly in these unusual little cakes. The cakes are light and moist, not too sweet. The cakes are baked in dinky little loaf tins, but if you don’t have any, you could bake them as muffins in a muffin tin, with or without paper cases. Serve with a big cup of matching Clipper green tea!
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