Offer - Cooks' Ingredients Bicarbonate Of Soda Waitrose 180g
over 1 month *
49.4p per 100g
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin.
Store in a cool dry place.
Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar
Preparation and Usage
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
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Lid - Plastic - Check Local Recycling; Pot - Plastic - Check Local Recycling
Allergy Advice: For allergens see highlighted ingredients
Raising Agent Sodium Hydrogen Carbonate.
Clipper’s range of green teas work brilliantly in these unusual little cakes. The cakes are light and moist, not too sweet. The cakes are baked in dinky little loaf tins, but if you don’t have any, you could bake them as muffins in a muffin tin, with or without paper cases. Serve with a big cup of matching Clipper green tea!
A traditional yeast-free bread. In baking, buttermilk produces a lighter texture than plain milk.
This is another of those simple, quick, yeast-free breads that can be put together in next to no time. It’s not bread at all really, more a sort of savoury cake, and I absolutely love it. The plain version is delicious with bacon for breakfast, or as an accompaniment to hearty, beany stews or soups. However, if you add a few extra tasty ingredients (see suggestions below), it becomes almost a meal in itself and you don’t need much with it except maybe some scrambled eggs or salad.
A sticky, but fresh-tasting cake perfect for a hot summer's afternoon tea. Combine it with a large pitcher of iced lemonade or ginger beer for a refreshing change.
1 hr 55 mins
Another bestseller at the Hummingbird, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted freely. For an extra-special touch, decorate the top with mini carrots – these can either be formed by hand using sugar paste or piped on using orange buttercream frosting.
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