Cooks' Ingredients Bicarbonate of Soda 180g
over 1 month *
49.4p per 100g
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin.
Store in a cool dry place.
Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar
Preparation and Usage
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
Country of Origin
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Lid - Plastic - Check Local Recycling; Pot - Plastic - Check Local Recycling
Allergy Advice: For allergens see highlighted ingredients
Raising Agent Sodium Hydrogen Carbonate.
Clipper’s range of green teas work brilliantly in these unusual little cakes. The cakes are light and moist, not too sweet. The cakes are baked in dinky little loaf tins, but if you don’t have any, you could bake them as muffins in a muffin tin, with or without paper cases. Serve with a big cup of matching Clipper green tea!
A traditional yeast-free bread. In baking, buttermilk produces a lighter texture than plain milk.
This is another of those simple, quick, yeast-free breads that can be put together in next to no time. It’s not bread at all really, more a sort of savoury cake, and I absolutely love it. The plain version is delicious with bacon for breakfast, or as an accompaniment to hearty, beany stews or soups. However, if you add a few extra tasty ingredients (see suggestions below), it becomes almost a meal in itself and you don’t need much with it except maybe some scrambled eggs or salad.
This pizza covers all options: it's gluten free, dairy free and suitable for vegans. Cook's Tip: Cooking in the frying pan first ensures a crispy base. This is also a great recipe to double up and freeze.
1 hr 25 mins
Best served warm, these fritters are delicious with a yogurt raita or a sweet chilli sauce.
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