Cooks' Ingredients Chicken Stock Waitrose 500ml
over 1 month *
37.8p per 100ml
- Brands: Cooks' Ingredients
Keep Refrigerated; Suitable for Home Freezing
Use undiluted to help create a robust flavoured dish. Or dilute 250ml of stock with 100ml of hot water for delicately flavoured recipes
Country of Origin
Allergy Advice: For allergens see highlighted ingredients
Water, Chicken Bones (43%), Carrot Extract, Onion Extract, Parsley, Thyme
|Typical Values||Per 100ml|
|of which saturates||0.1g|
|of which sugars||0.4g|
Whilst I’ve got nothing against a good chicken sandwich, there are many more exciting things you can do with a few shreds of cold roast chicken. Couscous is a very useful medium for leftover meat, and this is one of my favourite ways to eat cold chicken. Take a tub of this with you to work, or serve up with crisp lettuce leaves as a quick supper.
Turkey leftovers given a delicious, creamy makeover.
This recipe uses tasty seasonal ingredients to make a straightforward and satisfying winter soup – exclusive recipe for Ocado by Arthur Potts Dawson.
1 hr 30 mins
A classic companion to sausages, sage adds a deep savoury note to this warming winter dish.
As this tapenade is diced rather than pounded, it has a light touch and doesn't overpower the delicate flavour of the spelt and the sweet tomatoes.
1 hr 30 mins
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