Cooks' Ingredients Chicken Stock 500ml
over 1 month *
37.8p per 100ml
- Brands: Cooks' Ingredients
Keep Refrigerated; Suitable for Home Freezing
Use undiluted to help create a robust flavoured dish. Or dilute 250ml of stock with 100ml of hot water for delicately flavoured recipes
Country of Origin
Allergy Advice: For allergens see highlighted ingredients
Water, Chicken Bones (43%), Carrot Extract, Onion Extract, Parsley, Thyme
|Typical Values||Per 100ml|
|of which saturates||0.1g|
|of which sugars||0.4g|
Turkey leftovers given a delicious, creamy makeover.
This recipe uses tasty seasonal ingredients to make a straightforward and satisfying winter soup – exclusive recipe for Ocado by Arthur Potts Dawson.
1 hr 30 mins
A classic companion to sausages, sage adds a deep savoury note to this warming winter dish.
A healthy version of the classic Chinese lemon chicken dish. This version uses stir frying rather than deep frying and you can adjust the lemon sauce to taste by adding less lemon or more sugar. For an even healthier version, omit the egg white batter and just steam chicken strips, cook the lemon sauce in a small saucepan and pour over to serve. Older children can use food scissors to cut the chicken into strips, just make sure they are supervised and wash their hands thoroughly afterwards. They'll have great fun mixing the egg white and cornflour and making up the sauce. Serve with noodles or rice and steamed green vegetables.
This works just as well with other oily fish such as trout, tuna or mackerel.
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