Cooks' Ingredients Coconut Milk Waitrose 400ml
Price per 100ml: 53.8p
Organic Coconut Milk
Organic Coconut milk is made by pressing frsh organic coconut meat.
Store in a dry place. Product may seperate if stored at low temperatures. Shake well before opening. Once opened, empty contents into a non-metallic container. Keep refrigerated below 5ºc & consume within 2 days.
Use as an ingredient for Thai curries. Mix into chicken, pan fried with onion & Thai curry paste & serve with freshly steamed rice
Preparation and Usage
Shake well before opening.
Country of Origin
Country of Packing
Can - Metal - Widely Recycled
Full Product Name:
Organic Coconut Milk
Store in a cool dry place. Product may separate if stored at low temperatures. If exposed to extreme cold conditions, the contents may solidify. However, gentle warming of the Coconut Cream in a saucepan should return it to a liquid state and not affect its performance. Once opened, empty any unused contents into a non-metallic container, keep refrigerated below 5°C and consume within 2 days.
For best before date see end of can.
EU Organic - TH-BIO-142, Non-EU Agriculture, Soil Association Organic - DR20890
Allergy Advice: For allergens see highlighted ingredients
Organic Coconut Extract (60%), Water, Stabiliser Organic Guar Gum
|Typical Values||As Sold Per 100ml||As Sold Per 1/2 Can|
|of which saturates||16.6g||33.2g|
|of which sugars||1.7g||3.4g|
Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.
4 hrs 20 mins
This delicious dhal can be served as either a thick curried stew dish with rice or as starter with naan bread. Or transform it into a soup by adding an extra half pint of coconut milk.
Like a cross between a curry and a stir-fry this is rich and satisfying but still crunchy and alive.
Taste-buds need a fresh challenge after a bumper Christmas Day? Our Turkey Tom Yam soup recipe is just the ticket – and ideal for using up leftovers too.
Authentic Thai green chicken curry - make it using the green curry paste recipe or use a ready made paste. Home made will taste much better though and you can adjust the amount of chillies in it if you're encouraging children to eat with you. Get younger children involved by peeling the garlic, draining and rinsing the pea aubergines, and measuring out the fish sauce and palm sugar. Older children and teenagers can learn about raw meat; how it feels, and why you need to wash your hands and utensils thoroughly after touching it, by skinning and slicing the chicken breasts. They can also help to stir fry the dish under supervision. Kitchen scissors are a good alternative to knives for slicing raw chicken.
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