Cooks' Ingredients Cornflour Waitrose 250g
over 1 month *
30p per 100g
Store in a cool dry place. For best before end date see base of carton.
Ideal for thickening sauces, casseroles, stir fries or gravy. For gravy, allow 15g of cornflour per 300ml of liquid, adding more or less for thicker or thinner results. Always add cold liquid to cornflour to make a smooth paste first before stirring into the liquid to avoid any lumps, and continue stirring until it comes to the boil. Try adding 1/2 tsp cornflour per egg white when making a pavlova as it helps produce a marshmallowy centre
Preparation and Usage
Recipe/Serving Suggestion: Ideal for thickening sauces, casseroles, stir fries or gravy. For gravy, allow 15g of cornflour per 300ml of liquid, adding more or less for thicker or thinner results. Always add cold liquid to cornflour to make a smooth paste first before stirring into the liquid to avoid any lumps, and continue stirring until it comes to the boil. Try adding 1/2 tsp cornflour per egg white when making a pavlova as it helps produce a marshmallowy centre.
Country of Origin
Country of Packing
Bag - Plastic - Not Currently Recycled; Carton - Card - Widely Recycled
Allergy Advice: For allergens see highlighted ingredients
Summer is a tricky time for chocolate as the humidity and heat shorten its shelf life dramatically. At this time of year, I always look for truly special and seasonal ingredients. Fraises du bois or French wild strawberries are a real treat, and we are lucky that Scottish wild strawberries are becoming more widely availablle; otherwise regular strawberries will do.
3 hrs 20 mins
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