Cooks' Ingredients Dark Soya Sauce 250ml
85.2p per 100ml
To be used with red meats and to add colour to dishes.
Ideal for braising, roasting and marinating.
Store in a cool dry place.
Once opened, keep refrigerated below 5ºC.
Country of Origin
Pack - Recyclable
Allergens can be found in the ingredients list
Contains Gluten, Contains Wheat, Contains Soya
Allergy Advice: For allergens see highlighted ingredients
Water, Soya Sauce Extract, Sugar, Salt, Colour Plain Caramel, Acidity Regulator Lactic Acid, Preservative Potassium Sorbate, Soya Sauce Extract contains Water, Soya Beans, Wheat Flour, Salt
Suitable for Vegetarians
|Typical Values||as consumed per 100ml|
|of which sugars||11.4g|
|of which saturates||0.0g|
Quick and easy to make, great for teenagers coming in from school starving to prevent them reaching for the biscuit barrel. This is a good way of using up leftover chicken from Sunday lunch. You could add a couple of handfuls of frozen peas, some sliced mange tout or chopped baby sweetcorn. Children can tear up the cooked chicken with their fingers and instead of chopping the baby sweetcorn they can break it into pieces instead which gets round them using sharp knives. Peppers, spring onions and coriander can be chopped using kitchen scissors instead of knives too. Older children and teenagers could make the whole recipe from scratch once you've taught them how to use the kettle and gone through the dangers of boiling water.
You simply have to try this umami-flavoured gravy. It might take a little while, but the results are certainly well worth the effort.
1 hr 5 mins
This delicious recipe brings together Mexican smoked chilli with classic Southeast Asian flavours and they work wonderfully well. Give this a go for a speedy mid-week meal that's as healthy as it is tasty! For more recipe ideas and inspiration visit http://gran.luchito.com/recipes-and-ideas.
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