Cooks' Ingredients Fresh Bay Leaves 10g
3 days guaranteed (avg. 7)*
90p per 10g
Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casserols, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards.
Rosemary. Also used in bouquet garni, Rosemary has a distinct aromatic flavour.
Excellent in casseroles, stews, with red meats, especially lamb and potatoes
Refrigerate after purchase.
Preparation and Usage
Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casseroles, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards
Wash before use.
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Refrigerate after purchase.
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Allergy Advice: For allergens see highlighted ingredients
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- Life guarantee
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