Offer - Cooks' Ingredients Frozen Butter Puff Pastry Blocks 2 x 250g
25p per 100g
Oven cook - From Frozen. Preheat oven. Cook the pastry at 200C/400F/gas mark 6 (for fan assisted ovens 180C) or at the temperature required for your recipe.
Preparation and Usage
Preparation: Remove one or two blocks from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator. Roll pastry to required thickness on a floured surface. Allow to rest for a few minutes before use.
Light as air and deliciously buttery, this puff pastry is ready to roll and puffs up beautifully. Handy in the freezer for any time you need to rise to the occasion! Perfect for crowning a simple pie, or a spectacular Mille-Feuille!
Country of Origin
Carton - Card - Widely Recycled
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Butter (Milk) (30%), Water, Salt
|Typical Values||As Sold Per 100g|
|of which saturates||14.7g|
|of which sugars||1.7g|
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