Offer - Cooks' Ingredients Frozen Shortcrust Pastry Sheets 2 x 215g
Oven cook - From Frozen. Preheat oven. Cook pastry at 200C/400F/gas mark 6 (for fan assisted ovens 180C) or at the temperature required for your recipe.
Preparation and Usage
Preparation: Remove one or two sheets from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator. Carefully unroll the pastry and remove the paper film. To remove a crack in the sheet, gently press pastry together with a finger.
Baking made easy with deliciously rich buttery pastry sheets. Keep on standby for quick results, perfect for lining, topping and crimping or just roll up with a savoury or sweet spread.
Country of Origin
Carton - Card - Widely Recycled; Pot - Plastic - Check Local Recycling; Wrap - Card - Widely Recycled
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Butter (Milk) (29%), Water, Salt
|Typical Values||As Sold Per 100g|
|of which saturates||15.6g|
|of which sugars||0.7g|
BBC Good Food reader Idil Oyman shares her all-American Thanksgiving dessert recipe with us.
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A fool-proof dessert that is quick to prepare and perfect for any chocolate-lover.
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