Offer - Cooks' Ingredients Glorious Garlic 3 per pack
Full of flavour! Pale, purple and plump.
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Label and net bag recyclable
Cod fillets wrapped in parma ham with a confit of tomatoes.
A tasty mid-week meal, the rich, gamey flavour of the duck works perfectly lively flavours of the orient.
Pesto is a great way to add some excitement to any dish. Try this recipe from Lactofree community member Mia Botcher that is quick, simple and healthy.
This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed's Tender Rump. The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. Please feel free to play around with the herbs; I think Ed himself uses oregano rather than the thyme I love. I like this with broccoletti or those leggy tender-stem broccoli. A couple of packets, lightly cooked, drained, and sitting in the marinade after the beef's out and sliced, is the most heavenly accompaniment. And I can't tell you how good both steak and broccoli are cold later.
This is a very appealing way to cook chicken, whether you serve it up hot or leave it to cool and make it part of a picnic. There are no hard and fast rules about the herbs – just use what you’ve got and what you like. You can cook the chicken in the oven, on a hot barbecue or in a chargrill pan.
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