Offer - Cooks' Ingredients Glorious Garlic 3 per pack
Full of flavour! Pale, purple and plump.
Country of Origin
Country of origin may vary depending upon seasonality
Country of Packing
Label and net bag recyclable
Cod fillets wrapped in parma ham with a confit of tomatoes.
A tasty mid-week meal, the rich, gamey flavour of the duck works perfectly lively flavours of the orient.
Pesto is a great way to add some excitement to any dish. Try this recipe from Lactofree community member Mia Botcher that is quick, simple and healthy.
This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed's Tender Rump. The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. Please feel free to play around with the herbs; I think Ed himself uses oregano rather than the thyme I love. I like this with broccoletti or those leggy tender-stem broccoli. A couple of packets, lightly cooked, drained, and sitting in the marinade after the beef's out and sliced, is the most heavenly accompaniment. And I can't tell you how good both steak and broccoli are cold later.
Richard Corrigan offers a playful twist on a British picnic classic. This aioli is fantastic for dipping the finished eggs in, and can be a great accompaniment to many other dishes.
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