Cooks' Ingredients Nam Pla Fish Sauce 150ml
£1.26 per 100ml
Nam Pla Fish Sauce is a condiment made from salted anchovies that are matured and pressed.
For use in Thai cooking.
Blend with cooked prawns, ginger, lemongrass, spring onions and coriander, mould into fish cakes and gently fry.
Use to make Thai green curry by mixing with green curry paste, coconut milk and chicken.
- Brands: Cooks' Ingredients
Store in a cool dry place.
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Glass bottle recyclable
Full Product Name:
Nam Pla Fish Sauce
Store in a cool dry place.
Warning: This product may occasionally contain small crystals of salt which can form in high quality Fish Sauce during storage.
Nam Pla Fish Sauce is very salty and should be used sparingly.
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Anchovy Extract (Fish) (70%), Salt, Sugar
|Typical Values||As Sold Per 100ml|
|of which saturates||Trace|
|of which sugars||3.7g|
These fresh and fragrant fish cakes are ideal for a midweek supper.
Like a cross between a curry and a stir-fry this is rich and satisfying but still crunchy and alive.
Whiting is a brilliant white fish which is increasingly finding its way onto fine-dining menus. If you cannot find it, use cod or haddock. Making the sweet chilli dip is optional, but is superior to any shop-bought variety.
Enjoy this meat-free aromatic dish, it's delicious, great value and can be prepared in just 20 minutes.
Three prawns per person makes a delicious starter – just leave out the rice
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